Michelin Guide Street Food Festival 2019 Returns To Singapore For Third Edition
A repertoire of multi-cultural street food from Michelin-starred restaurants and Bib Gourmand eateries come together at The Coliseum, Resorts World Sentosa from 22-24 February 2019.
The Michelin Guide Street Food Festival 2019 is back in Singapore, bringing together Michelin-starred restaurants and Bib Gourmand eateries in one roof at The Coliseum, Resorts World Sentosa from 22-24 February 2019.
Back for its third edition, the Michelin Guide Street Food Festival will feature a line-up of 15 establishments food guide last year.
Michelin Guide Street Food Festival 2019
Local favourites including the Bak Chor Mee from Tai Wah Pork Noodle—a newly listed Michelin Bib Gourmand in 2018, and the golden brown curry puffs from Rolina Traditional Hainanese Curry Puff will be featured again this year. The signature steamed rice cakes with palm sugar from Traditional Haig Road Putu Piring will also be showcased.
For the first time, Australian wood-fired grill joint, Burnt Ends joins the street food festival this year. In addition, the only two-Michelin-starred Chinese restaurant in Singapore, Shisen Hanten, and Michelin Bib Gourmand awardee Toritama Shirokane are also among this year's new featured establishments.
As for pricing, diners can enjoy the Michelin-starred dishes most popular signature dishes at prices starting from S$3.
The Micheline Guide Street Food Festival 2019 will have two seating schedules on 22 (Friday) and 23 (Saturday) February, from 5pm to 7.30pm and from 8pm to 10.30pm. 24 February (Sunday) seating schedules are from 10am to 12.30pm; and from 1pm to 3.30pm.
Limited seats are available per seating, and tickets can be booked from the Michelin Guide Street Food Guide website.