Starbucks Release's Red Velvet Cake Frappuccino In Time For Summer

Starbucks Release's Red Velvet Cake Frappuccino In Time For Summer

Dessert and coffee? Yes please!

Your favourite desserts and snacks are being turned into your favourite drinks. In Starbucks Red Velvet Cake Crème Frappuccino, you can find chocolatey goodness in a takeaway cup. And it will be available in Starbucks’ summer range of coffees.

Starbucks Red Velvet Cake Crème Frappuccino to help you stay cool
Red Velvet Cake Crème Frappuccino

Image | Instagram screengrab (@starbucksph)

Starbucks Red Velvet Cake Crème Frappuccino is just one of the refreshing drinks released to will help you beat the heat. The others include Triple Mocha Frappuccino, Dark Caramel Coffee Frappuccino, and Mixed Berry Frappuccino with Pomegranate pearls. They are all interesting options for refreshing pick-me-ups and you can buy them from any Starbucks branch now.

Red Velvet Cake Crème Frappuccino

Image | Instagram screengrab (@starbucksph)

With Red Velvet Cake Crème Frappuccino(Php170 for tall; Php185 for grande; Php200 for venti), you enjoy a blend of mocha sauce, raspberry and vanilla syrup, chocolate chips, and of course, whipped cream. If you prefer dark chocolate, grab a Triple Mocha Frappuccino (Php170 for tall; Php185 for grande; Php200 for venti). Each cup is a mix of dark mocha sauce in a medley of whipped cream, white chocolate, and dark caramel. A slightly sweeter option that keeps the dark chocolate taste is the Dark Caramel Coffee Frappuccino (Php170 for tall; Php185 for grande; Php200 for venti). The fruity Mixed Berry Frappuccino with Pomegranate Pearls truly whips up flavours of the summer with each sip (Php170 for tall; P185 for grande; Php200 for venti).

If these sound like high-calorie drinks, there are low-calorie options from Starbucks to keep your caffeine fix. Alternatively, if you want to make your own cooling drinks in the summer, then try blending together your own smoothies. They are nutritious and filling, as well as refreshing!

Written by

Vinnie Wong